Concepedia
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Publications
2
Citations
32
H-Index
Active since
2000
A.T.M. El-Akel is an author specializing in chromatography, food chemistry, and medicine.
Top concepts
MedicinePharmacologyChromatographyFood Chemistry
Publications per year
2000–2002
Application of some spices in flavoring and preservation of cookies: 1-antioxidant properties of cardamom, cinnamon and clove
A.Z.M. Badei, A.T.M. El-Akel, S. M. M. Faheid et al. · Deutsche Lebensmittel-Rundschau · 2002 · 22 citations
Food Chemistry, Polyphenolics, Food Bioactive Compound +10
Changes in physical properties and chemical constituents of parsley herb volatile oil during storage.
Mohamed Mohamed Elnikeety, A.T.M. El-Akel, M. M. I. A. El-Hady et al. · 2000 · 10 citations
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