Concepedia
Statistics
Publications
2
Citations
37
H-Index
Active since
1991
S. M. M. Faheid is an author specializing in food chemistry, nutrition, and agricultural economics.
Top concepts
Food ChemistryMedicineNutritionPharmacologyChromatographyAgricultural Economics
Publications per year
1991–2002
Application of some spices in flavoring and preservation of cookies: 1-antioxidant properties of cardamom, cinnamon and clove
A.Z.M. Badei, A.T.M. El-Akel, S. M. M. Faheid et al. · Deutsche Lebensmittel-Rundschau · 2002 · 22 citations
Food Chemistry, Polyphenolics, Food Bioactive Compound +10
Effect of adding some legume flours on the nutritive value of cookies
S. M. M. Faheid, Nefisa A. Hegazy · 1991 · 15 citations
Food Chemistry, Nutrition, Legume Flours +3
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