Concepedia

Nefisa A. Hegazy

NA

Statistics

Publications

8

Citations

196

H-Index

8

Active since

1990

Affiliations

National Research Centre(Current)

Nefisa A. Hegazy is an author at National Research Centre specializing in nutrition, food chemistry, and agricultural economics.

ORCID

Top concepts

Publications per year

1990–2023

8

Publications

8

Effect of Wheat Flour Supplemented with Barely and/or Corn Flour on Balady Bread Quality

Ahmed Hussein, Mohie M. Kamil, Nefisa A. Hegazy et al. · Polish Journal of Food and Nutrition Sciences · 2013 · 50 citations · Full text

Rheological and sensory characteristics of doughs and cookies based on wheat, soybean, chick pea and lupine flour

Nefisa A. Hegazy, Siham M. N. Faheid · Food / Nahrung · 1990 · 33 citations

, , +16

Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life

Khaled F. Mahmoud, Mona A. Ibrahim, El-Demery Mervat et al. · American Journal of Food Technology · 2016 · 27 citations · Full text

Utilization of Some Fruits and Vegetables By-Products to Produce High Dietary Fiber Jam

Ahmed Hussein, Mohie M. Kamil, Nefisa A. Hegazy et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 2015 · 22 citations · Full text

Production and Evaluation of Gluten-Free Cakes

Ahmed Hussein, Nefisa A. Hegazy, Tesleem Ibrahim · AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES · 2012 · 21 citations

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