Concepedia

Sayed Mostafa

SM

4

Publications

92

Citations

4

H-Index

2021

Active since

Affiliations

National Research Centre(Current)

Sayed Mostafa is an author at National Research Centre specializing in nutrition, food chemistry, and food quality.

Top concepts

HealthNutritionFood QualityFood ChemistryTexture AnalysisMedicineToxicologyFood SafetyPlant FoodsPharmacology

Publications per year

2021–2023

4

Publications

4

Spirulina-Enriched Pasta as Functional Food Rich in Protein and Antioxidant

Ahmed A. Hussein, Ibrahim Gamil, Mohie M. Kamil et al. · Biointerface Research in Applied Chemistry · 2021 · 46 citations · Full text

Nutrition, Food Analysis, Food Toxicology +18

Impact of Sunflower Meal Protein Isolate Supplementation on Pasta Quality

Ahmed A. Zaky, Ahmed S. Hussein, Sayed Mostafa et al. · Separations · 2022 · 21 citations · Full text

Food Chemistry, Nutrition, Sunflower Seeds +13

Production and Evaluation of Gluten-Free Pasta and Pan Bread from Spirulina Algae Powder and Quinoa Flour

Ahmed S. Hussein, Sayed Mostafa, Suzanne Fouad et al. · Processes · 2023 · 15 citations · Full text

Food Chemistry, Nutrition, Food Composition +11

Carboxymethyl cellulose and psyllium husk in gluten-free pasta

Siham Faheid, I. Rizk, Y. F. M. Kishk et al. · Foods and raw materials · 2022 · 10 citations · Full text

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