Ahmed A. Zaky

High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application

Lijuan Zhang, Ahmed A. Zaky, Chengfu Zhou et al. · Food Hydrocolloids · 2022 · 236 citations

Biopolymer Gel, Food Colloid, Engineering +10

Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel

Hongjin Yu, Haitao Wang, Wentao Su et al. · Food Hydrocolloids · 2022 · 106 citations

Biopolymer Gel, Engineering, Polymer Science +5

High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi

Chengfu Zhou, Lijuan Zhang, Ahmed A. Zaky et al. · Food Hydrocolloids · 2022 · 88 citations

Food Chemistry, Food Colloid, Bioorganic Chemistry +7

Preparation and assessment of bioactive extracts having antioxidant activity from rice bran protein hydrolysates

Ahmed A. Zaky, Zhou Chen, Yangliu Liu et al. · Journal of Food Measurement & Characterization · 2019 · 53 citations

Food Chemistry, Biochemistry, Medicine +7

Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats

Tarek N. Soliman, Dina Mostafa Mohammed, Tamer M. El‐Messery et al. · Frontiers in Nutrition · 2022 · 49 citations · Full text