Wentao Su

High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application

Lijuan Zhang, Ahmed A. Zaky, Chengfu Zhou et al. · Food Hydrocolloids · 2022 · 236 citations

Biopolymer Gel, Food Colloid, Engineering +10

A disease model of diabetic nephropathy in a glomerulus-on-a-chip microdevice

Li Wang, Tingting Tao, Wentao Su et al. · Lab on a Chip · 2017 · 194 citations

Engineering human islet organoids from iPSCs using an organ-on-chip platform

Tingting Tao, Yaqing Wang, Wenwen Chen et al. · Lab on a Chip · 2019 · 189 citations

Dissimilatory nitrate reduction by <i>Pseudomonas alcaliphila</i> with an electrode as the sole electron donor

Wentao Su, Lixia Zhang, Daping Li et al. · Biotechnology and Bioengineering · 2012 · 136 citations

Engineering, Bioelectrochemistry, Microbial Physiology +17

Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing

Lijuan Zhang, Chengfu Zhou, Shanghua Xing et al. · Food Chemistry · 2023 · 127 citations

Food Colloid, Biomanufacturing, Edible Packaging +9