Publication | Closed Access
Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
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Citations
39
References
2023
Year
Food ColloidBiomanufacturingEdible PackagingEmulsionFood EngineeringFood ProcessingFood PrintingSea Bass Protein-polyphenol3D PrintingBiomolecular EngineeringAlgal OilHealth Sciences
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