Concepedia

Yuqing Zhu

YZ

Statistics

Publications

19

Citations

1.4K

H-Index

17

Active since

2008

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Xi'an Jiaotong University

Nanchang University

University of Massachusetts Amherst

Jiangxi Science and Technology Normal University

Yuqing Zhu is an author at State Key Laboratory of Food Science and Technology specializing in materials science, engineering, and natural sciences.

ORCID

Publications per year

2008–2024

19

Publications

19

Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

Xing Chen, David Julian McClements, Jian Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 261 citations

, , +17

Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors

Chi Yan, David Julian McClements, Yuqing Zhu et al. · Journal of Agricultural and Food Chemistry · 2019 · 232 citations

, , +17

Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility

Ziling Li, Shengfeng Peng, Xing Chen et al. · Food Research International · 2018 · 171 citations

, , +14

Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels

Yuqing Zhu, David Julian McClements, Wei Zhou et al. · Food Chemistry · 2019 · 122 citations

, , +17

Individual and combined effects of salinity and waterlogging on Cry1Ac expression and insecticidal efficacy of Bt cotton

Zhen Luo, Hezhong Dong, Weijiang Li et al. · Crop Protection · 2008 · 95 citations

, , +3

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