Concepedia

Chi Yan

CY

13

Publications

954

Citations

12

H-Index

1997

Active since

Affiliations

University of Massachusetts Amherst(Current)

State Key Laboratory of Food Science and Technology

Nanchang University

Jiangxi Normal University

State Key Laboratory of Polymer Physics and Chemistry

Chi Yan is an author at University of Massachusetts Amherst specializing in engineering, chemical engineering, and food engineering.

Top concepts

Publications per year

1997–2023

13

Publications

13

Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

Xing Chen, David Julian McClements, Jian Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 253 citations

Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors

Chi Yan, David Julian McClements, Yuqing Zhu et al. · Journal of Agricultural and Food Chemistry · 2019 · 222 citations

, , +11

A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility

Chi Yan, David Julian McClements, Liqiang Zou et al. · Food & Function · 2019 · 120 citations

, , +18

Enhancement of beta-carotene stability by encapsulation in high internal phase emulsions stabilized by modified starch and tannic acid

Yikun Liu, Chi Yan, Jun Chen et al. · Food Hydrocolloids · 2020 · 93 citations

, , +7

Insight Into the Role of PC71BM on Enhancing the Photovoltaic Performance of Ternary Organic Solar Cells

Bei Wang, Yingying Fu, Chi Yan et al. · Frontiers in Chemistry · 2018 · 46 citations · Full text

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