Chi Yan - Concepedia

Author

Chi Yan

University of Massachusetts Amherst

Also Known As

Chi Yan, Yan, Chi

Publications

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Amherst State Key Laboratory of Food Science and Technology Nanchang University Jiangxi Normal University State Key Laboratory of Polymer Physics and Chemistry

About

Chi Yan is an author at University of Massachusetts Amherst specializing in engineering, chemical engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	527
2	Health Sciences	2	2	213
3	Applied Physics	2	2	60
4	Medicine	1	1	22
5	Natural Sciences	1	1	11

Chi Yan

Publications

954

Citations

H-Index

Page 1

	Year	Citations
Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility Xing Chen, David Julian McClements, Jian Wang, Journal of Agricultural and Food Chemistry	2018	253
Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors Chi Yan, David Julian McClements, Yuqing Zhu, Journal of Agricultural and Food Chemistry Materials ScienceStable HipeEngineeringNatural PolymerPartial Polysaccharide Complex	2019	222
A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility Chi Yan, David Julian McClements, Liqiang Zou, Food & Function Food ColloidEmulsifier LevelOsa-modified StarchEngineeringBiomimetic Materials	2019	120
Enhancement of beta-carotene stability by encapsulation in high internal phase emulsions stabilized by modified starch and tannic acid Yikun Liu, Chi Yan, Jun Chen, Food Hydrocolloids Food ColloidTannic AcidGreen ChemistryBeta-carotene StabilityMicro-encapsulation	2020	93
Insight Into the Role of PC71BM on Enhancing the Photovoltaic Performance of Ternary Organic Solar Cells Bei Wang, Yingying Fu, Chi Yan, Frontiers in Chemistry	2018	46
III-V interband 5.2 μm laser operating at 185 K Michael E. Flatté, T. C. Hasenberg, J. T. Olesberg, Applied Physics Letters Optical MaterialsEngineeringLaser ScienceLaser PhysicsLaser Applications	1997	43
Rheological and microstructural properties of cold-set emulsion gels fabricated from mixed proteins: Whey protein and lactoferrin Chi Yan, Dongwen Fu, David Julian McClements, Food Research International Biopolymer GelMicrostructural PropertiesWhey ProteinCold-set Emulsion GelsEngineering	2019	43
Utilization of polysaccharide-based high internal phase emulsion for nutraceutical encapsulation: Enhancement of carotenoid loading capacity and stability Chi Yan, Xiaolin Wu, Yi Wang, Journal of Functional Foods	2021	35
Recovering platinum from wastewater by charring biofilm of microbial fuel cells (MFCs) Yiyang Liu, Pengfei Song, Ruizhe Gai, Journal of Saudi Chemical Society Chemical EngineeringPrecious MetalsEngineeringEnvironmental EngineeringMetallic Form Pt0	2018	33
Behavior of Copper, Nickel, Cadmium and Mercury Ions in Anode Chamber of Microbial Fuel Cells Ruizhe Gai, Yiyang Liu, Jie Liu, International Journal of Electrochemical Science Chemical EngineeringEngineeringMercury IonsEnvironmental EngineeringAnode Chamber	2018	22

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