Concepedia

Protein-polyphenol Interactions

Protein-Polyphenol Interactions is a biochemical phenomenon characterized by the specific binding and complex formation between proteins and polyphenolic compounds, driven by non-covalent forces such as hydrogen bonding, hydrophobic interactions, and electrostatic attractions, which underlies mechanisms of protein stabilization and fining efficacy in oenological and food science applications.

688

Publications

48.4K

Citations

2.9K

Authors

781

Institutions

Publications per year

2017–2026

418

Parents

Publications

688

Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Tran Hong Quan, Soottawat Benjakul, Thanasak Sae‐leaw et al. · Trends in Food Science & Technology · 2019 · 707 citations

, , +13

Polyphenol/Peptide Binding and Precipitation

Adrian J. Charlton, Nicola J. Baxter, Mahera Khan et al. · Journal of Agricultural and Food Chemistry · 2002 · 695 citations

, , +17

Nature of Polyphenol−Protein Interactions

Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 671 citations

, , +13

Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation

Nicola J. Baxter, Terence H. Lilley, Edwin Haslam et al. · Biochemistry · 1997 · 662 citations

, , +13

Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

Susana Soares, Nuno Mateus, Víctor de Freitas · Journal of Agricultural and Food Chemistry · 2007 · 531 citations

, , +14

1–5 of 688

Authors

2.9K

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    16 publications · 2K citations

    15

    h-index

  2. MA
    Mary Ann Lila

    North Carolina State University, United States

    14 publications · 781 citations

    14

    h-index

  3. EH
    Edwin Haslam

    University of Sheffield, United Kingdom

    10 publications · 2.7K citations

    10

    h-index

  4. FL
    Fuguo Liu

    Northwest A&F University, China

    8 publications · 851 citations

    8

    h-index

  5. JX
    Jianbo Xiao

    Universidade de Vigo, Spain

    8 publications · 818 citations

    8

    h-index

1–5 of 2.9K

Institutions

781

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    28 h-index

    193 publications

    13K citations

  2. Northeast Agricultural University

    Harbin, China

    25 h-index

    196 publications

    18.4K citations

  3. Jiangnan University

    Wuxi, China

    21 h-index

    96 publications

    5.6K citations

  4. University of Massachusetts Amherst

    Amherst Center, United States

    18 h-index

    26 publications

    3.7K citations

  5. Nanchang University

    Nanchang, China

    17 h-index

    109 publications

    7.7K citations

  6. North Carolina State University

    Raleigh, United States

    16 h-index

    69 publications

    4K citations

  7. China Agricultural University

    Beijing, China

    16 h-index

    70 publications

    5K citations

  8. Ministry of Agriculture and Rural Affairs

    Beijing, China

    15 h-index

    52 publications

    3.5K citations

1–8 of 781

Venues

  1. Food Chemistry

    108 publications · 9.8K citations

    58

    h-index

  2. Journal of Agricultural and Food Chemistry

    44 publications · 4.6K citations

    36

    h-index

  3. Food Hydrocolloids

    43 publications · 4K citations

    34

    h-index

  4. Food Research International

    20 publications · 1.3K citations

    19

    h-index

  5. 18

    h-index

1–5