Concepedia
Statistics
Publications
196
Citations
11.6K
H-Index
63
Active since
1989
Affiliations
North Carolina State University(Current)
University of Illinois Urbana-Champaign
David H. Murdock Research Institute
Rutgers, The State University of New Jersey
Illinois Department of Natural Resources
Mary Ann Lila is an author at North Carolina State University specializing in agriculture, life sciences, and food chemistry.
Publications per year
1989–2024
Anthocyanins and Human Health: An In Vitro Investigative Approach
Mary Ann Lila · BioMed Research International · 2004 · 464 citations · Full text
Life Sciences, Biochemistry, Nutrition +14
Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton
Mary H. Grace, David Ribnicky, Peter Kühn et al. · Phytomedicine · 2009 · 240 citations · Full text
Agriculture, Food Science, Nutritional Sciences +12
Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease
Katherine E. Strathearn, Gad G. Yousef, Mary H. Grace et al. · Brain Research · 2014 · 226 citations
Life Sciences, Neurobiology, Neuroscience +17
Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
Carrie Waterman, Diana M. Cheng, Patricio Rojas‐Silva et al. · Phytochemistry · 2014 · 226 citations · Full text
Life Sciences, Pharmacology, Plant Sciences +8
In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
Leonel E. Rojo, David Ribnicky, Sithes Logendra et al. · Food Chemistry · 2011 · 215 citations
Agriculture, Botany, Food Science +16
1–5 of 196