Mary Ann Lila

Anthocyanins and Human Health: An In Vitro Investigative Approach

Mary Ann Lila · BioMed Research International · 2004 · 461 citations · Full text

Botany, Oxidative Stress, Bioanalysis +16

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

Mary H. Grace, David Ribnicky, Peter Kühn et al. · Phytomedicine · 2009 · 238 citations · Full text

Food Chemistry, Lowbush Blueberry, Biochemistry +5

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

Katherine E. Strathearn, Gad G. Yousef, Mary H. Grace et al. · Brain Research · 2014 · 222 citations

Neurodegenerative Diseases, Cellular Models, Medicine +9

Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro

Carrie Waterman, Diana M. Cheng, Patricio Rojas‐Silva et al. · Phytochemistry · 2014 · 220 citations · Full text

Water Extractable Isothiocyanates, Bioassay-guided Isolation, Medicine +8

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

Leonel E. Rojo, David Ribnicky, Sithes Logendra et al. · Food Chemistry · 2011 · 212 citations

Aristotelia Chilensis, Vivo Anti-diabetic Effects, Botany +10