Patricio Rojas‐Silva

Altered TMPRSS2 usage by SARS-CoV-2 Omicron impacts infectivity and fusogenicity

Bo Meng, Adam Abdullahi, Isabella A.T.M. Ferreira et al. · Nature · 2022 · 1.1K citations · Full text

Dietary Polyphenols Promote Growth of the Gut Bacterium <i>Akkermansia muciniphila</i> and Attenuate High-Fat Diet–Induced Metabolic Syndrome

Diana E. Roopchand, Rachel N. Carmody, Peter Kühn et al. · Diabetes · 2015 · 651 citations · Full text

Nutrition, Glucose Absorption, Insulin Signaling +17

Innovations in Health Value and Functional Food Development of Quinoa ( <i>Chenopodium quinoa</i> Willd.)

Brittany L. Graf, Patricio Rojas‐Silva, Leonel E. Rojo et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 271 citations · Full text

Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro

Carrie Waterman, Diana M. Cheng, Patricio Rojas‐Silva et al. · Phytochemistry · 2014 · 220 citations · Full text

Water Extractable Isothiocyanates, Bioassay-guided Isolation, Medicine +8

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

Leonel E. Rojo, David Ribnicky, Sithes Logendra et al. · Food Chemistry · 2011 · 212 citations

Aristotelia Chilensis, Vivo Anti-diabetic Effects, Botany +10