Patricio Rojas‐Silva

Altered TMPRSS2 usage by SARS-CoV-2 Omicron impacts infectivity and fusogenicity

Bo Meng, Adam Abdullahi, Isabella A.T.M. Ferreira et al. · Nature · 2022 · 1.2K citations · Full text

Life Sciences, Immunology, Infectious Diseases +17

Dietary Polyphenols Promote Growth of the Gut Bacterium <i>Akkermansia muciniphila</i> and Attenuate High-Fat Diet–Induced Metabolic Syndrome

Diana E. Roopchand, Rachel N. Carmody, Peter Kühn et al. · Diabetes · 2015 · 672 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Innovations in Health Value and Functional Food Development of Quinoa ( <i>Chenopodium quinoa</i> Willd.)

Brittany L. Graf, Patricio Rojas‐Silva, Leonel E. Rojo et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 277 citations · Full text

Agriculture, Food Science, Nutrition +14

Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro

Carrie Waterman, Diana M. Cheng, Patricio Rojas‐Silva et al. · Phytochemistry · 2014 · 226 citations · Full text

Life Sciences, Pharmacology, Plant Sciences +8

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

Leonel E. Rojo, David Ribnicky, Sithes Logendra et al. · Food Chemistry · 2011 · 215 citations

Agriculture, Botany, Food Science +16