Diana E. Roopchand

Statistics

Publications

Citations

1.7K

H-Index

Active since

2000

Affiliations

Rutgers, The State University of New Jersey(Current)

North Carolina State University

Nutrasorb (United States)

Troy Gastroenterology

McGill University

Diana E. Roopchand is an author at Rutgers, The State University of New Jersey specializing in nutritional sciences, life sciences, and food chemistry.

ORCID

Publications per year

2000–2023

Publications

Dietary Polyphenols Promote Growth of the Gut Bacterium <i>Akkermansia muciniphila</i> and Attenuate High-Fat Diet–Induced Metabolic Syndrome

Diana E. Roopchand, Rachel N. Carmody, Peter Kühn et al. · Diabetes · 2015 · 672 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

David Ribnicky, Diana E. Roopchand, Andrew Oren et al. · Food Chemistry · 2013 · 177 citations

Agriculture, Food Science, Nutritional Sciences +17

Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

Diana E. Roopchand, Peter Kühn, Leonel E. Rojo et al. · Pharmacological Research · 2012 · 106 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +12

Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health

Li Zhang, Rachel N. Carmody, Hetal M. Kalariya et al. · The Journal of Nutritional Biochemistry · 2018 · 93 citations

Life Sciences, Botany, Plant Biology +13

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

Diana E. Roopchand, Christian G. Krueger, Kristin Moskal et al. · Food Chemistry · 2013 · 72 citations

Agriculture, Food Science, Food Analysis +8

1–5 of 22