Diana E. Roopchand

Dietary Polyphenols Promote Growth of the Gut Bacterium <i>Akkermansia muciniphila</i> and Attenuate High-Fat Diet–Induced Metabolic Syndrome

Diana E. Roopchand, Rachel N. Carmody, Peter Kühn et al. · Diabetes · 2015 · 651 citations · Full text

Nutrition, Glucose Absorption, Insulin Signaling +17

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

David Ribnicky, Diana E. Roopchand, Andrew Oren et al. · Food Chemistry · 2013 · 176 citations · Full text

Food Chemistry, Nutrition, Food Function +8

Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

Diana E. Roopchand, Peter Kühn, Leonel E. Rojo et al. · Pharmacological Research · 2012 · 106 citations · Full text

Food Chemistry, Metabolic Syndrome, Obesity +11

Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health

Li Zhang, Rachel N. Carmody, Hetal M. Kalariya et al. · The Journal of Nutritional Biochemistry · 2018 · 89 citations

Biology, Physiological Plant Pathology, Medicine +9

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

Diana E. Roopchand, Christian G. Krueger, Kristin Moskal et al. · Food Chemistry · 2013 · 70 citations · Full text

Food Chemistry, Polyphenolics, Efficient Extraction +9