Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

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Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

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Agriculture, Nutrition, Nutritional Sciences +15

The specificity of proanthocyanidin-protein interactions.

Ann Hagerman, L. G. Butler · Journal of Biological Chemistry · 1981 · 990 citations · Full text

Life Sciences, Botany, Plant Biology +16

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity

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Life Sciences, Food Science, Microbiology +7