Kristin Moskal

Dietary Polyphenols Promote Growth of the Gut Bacterium <i>Akkermansia muciniphila</i> and Attenuate High-Fat Diet–Induced Metabolic Syndrome

Diana E. Roopchand, Rachel N. Carmody, Peter Kühn et al. · Diabetes · 2015 · 651 citations · Full text

Nutrition, Glucose Absorption, Insulin Signaling +17

Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health

Li Zhang, Rachel N. Carmody, Hetal M. Kalariya et al. · The Journal of Nutritional Biochemistry · 2018 · 89 citations

Biology, Physiological Plant Pathology, Medicine +9

A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome

Asha Jaja-Chimedza, Li Zhang, Khea Wolff et al. · Journal of Functional Foods · 2018 · 81 citations · Full text

Nutrition, Dietary Isothiocyanate-enriched Moringa, Medicine +10

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

Diana E. Roopchand, Christian G. Krueger, Kristin Moskal et al. · Food Chemistry · 2013 · 70 citations · Full text

Food Chemistry, Polyphenolics, Efficient Extraction +9

Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications

Mary H. Grace, Ivette Guzmán, Diana E. Roopchand et al. · Journal of Agricultural and Food Chemistry · 2013 · 65 citations · Full text

Engineering, Stable Binding, Polyphenolics +20