Nutrasorb (United States)

Dietary Polyphenols Promote Growth of the Gut Bacterium <i>Akkermansia muciniphila</i> and Attenuate High-Fat Diet–Induced Metabolic Syndrome

Diana E. Roopchand, Rachel N. Carmody, Peter Kühn et al. · Diabetes · 2015 · 651 citations · Full text

Nutrition, Glucose Absorption, Insulin Signaling +17

Biochemical characterization and anti-inflammatory properties of an isothiocyanate-enriched moringa (Moringa oleifera) seed extract

Asha Jaja-Chimedza, Brittany L. Graf, Charlotte Simmler et al. · PLoS ONE · 2017 · 189 citations · Full text

Isothiocyanate-enriched moringa seed extract alleviates ulcerative colitis symptoms in mice

Youjin Kim, Alex Wu, Asha Jaja-Chimedza et al. · PLoS ONE · 2017 · 85 citations · Full text

Inflammation, Nutrition, Cyclic Rotations +12

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

Diana E. Roopchand, Christian G. Krueger, Kristin Moskal et al. · Food Chemistry · 2013 · 70 citations · Full text

Food Chemistry, Polyphenolics, Efficient Extraction +9

Concord Grape Pomace Polyphenols Complexed to Soy Protein Isolate Are Stable and Hypoglycemic in Diabetic Mice

Diana E. Roopchand, Peter Kühn, Christian G. Krueger et al. · Journal of Agricultural and Food Chemistry · 2013 · 48 citations

Nutrition, Concord Grape Pomace, Diabetic Mice +19