Brittany L. Graf

Innovations in Health Value and Functional Food Development of Quinoa ( <i>Chenopodium quinoa</i> Willd.)

Brittany L. Graf, Patricio Rojas‐Silva, Leonel E. Rojo et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 277 citations · Full text

Agriculture, Food Science, Nutrition +14

Biochemical characterization and anti-inflammatory properties of an isothiocyanate-enriched moringa (Moringa oleifera) seed extract

Asha Jaja-Chimedza, Brittany L. Graf, Charlotte Simmler et al. · PLoS ONE · 2017 · 193 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

Brittany L. Graf, Alexander Poulev, Peter Kühn et al. · Food Chemistry · 2014 · 129 citations

Agriculture, Botany, Plant Sciences +15

Isothiocyanate-enriched moringa seed extract alleviates ulcerative colitis symptoms in mice

Youjin Kim, Alex Wu, Asha Jaja-Chimedza et al. · PLoS ONE · 2017 · 88 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome

Asha Jaja-Chimedza, Li Zhang, Khea Wolff et al. · Journal of Functional Foods · 2018 · 81 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16