Leonel E. Rojo

Innovations in Health Value and Functional Food Development of Quinoa ( <i>Chenopodium quinoa</i> Willd.)

Brittany L. Graf, Patricio Rojas‐Silva, Leonel E. Rojo et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 271 citations · Full text

Insulin Resistance and Alzheimers Disease: Molecular Links &amp; Clinical Implications

Karen Neumann, Leonel E. Rojo, Leonardo P. Navarrete et al. · Current Alzheimer Research · 2008 · 234 citations

Glucose Homeostasis, Neurochemical Biomarkers, Type Ii +19

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

Leonel E. Rojo, David Ribnicky, Sithes Logendra et al. · Food Chemistry · 2011 · 212 citations

Aristotelia Chilensis, Vivo Anti-diabetic Effects, Botany +10

In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix

Diana M. Cheng, Peter Kühn, Alexander Poulev et al. · Food Chemistry · 2012 · 155 citations

Food Chemistry, Food Bioactive Compound, Aqueous Cinnamon Extract +7

Selective Interaction of Lansoprazole and Astemizole with Tau Polymers: Potential New Clinical Use in Diagnosis of Alzheimer's Disease

Leonel E. Rojo, Jans Alzate‐Morales, Iván Saavedra et al. · Journal of Alzheimer s Disease · 2010 · 139 citations · Full text

Engineering, Tau Polymers, Neurochemical Biomarkers +18