In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

Leonel E. Rojo, David Ribnicky, Sithes Logendra, Alexander Poulev, Patricio Rojas‐Silva, Peter Kühn, Ruth Dorn, Mary H. Grace, Mary Ann Lila, Ilya Raskin

Food Chemistry · 2011 · 215 citations · 29 references

Concepts

References

29