Ivette Guzmán

Variability of carotenoid biosynthesis in orange colored Capsicum spp.

Ivette Guzmán, Shane Hamby, J. Romero et al. · Plant Science · 2010 · 170 citations

Biology, Biosynthesis, Engineering +5

Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels

Laura Rodriguez‐Uribe, Ivette Guzmán, Wathsala Rajapakse et al. · Journal of Experimental Botany · 2011 · 99 citations · Full text

Plant Physiology, Engineering, Botany +19

Sensory properties of chile pepper heat – and its importance to food quality and cultural preference

Ivette Guzmán, Paul W. Bosland · Appetite · 2017 · 78 citations · Full text

Cultural Preference, Chile Peppers, Chile Pepper +7

Simultaneous Extraction and Quantitation of Carotenoids, Chlorophylls, and Tocopherols in Brassica Vegetables

Ivette Guzmán, Gad G. Yousef, Allan Brown · Journal of Agricultural and Food Chemistry · 2012 · 72 citations

Nutrition, Plant Analysis, Engineering +18

Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications

Mary H. Grace, Ivette Guzmán, Diana E. Roopchand et al. · Journal of Agricultural and Food Chemistry · 2013 · 65 citations · Full text

Engineering, Stable Binding, Polyphenolics +20