Publication | Open Access

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

Food ChemistryNutritionFood FunctionTno Gastrointestinal ModelBiochemistryFood DigestionPhysiologyBlueberry AnthocyaninsMetabolismProtein ComplexationHealth Sciences