Concepedia

Meal Matrix Effects

Meal Matrix Effects is a nutritional science construct that refers to the influence of the overall composition and physical structure of a meal on the bioavailability and absorption of micronutrients, distinguishing it from isolated nutrient–nutrient interactions by encompassing synergistic and inhibitory effects mediated by the food matrix, processing, and meal context.

19

Publications

1.2K

Citations

115

Authors

58

Institutions

Publications per year

2017–2026

6

Variants

Food Matrix Effects

Parents

Publications

19

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

David Ribnicky, Diana E. Roopchand, Andrew Oren et al. · Food Chemistry · 2013 · 177 citations

, , +17

In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids

Damien Mat, Steven Le Feunteun, Camille Michon et al. · Food Research International · 2015 · 146 citations · Full text

, , +17

Food matrix interaction and bioavailability of bioactive peptides: Two faces of the same coin?

Chibuike C. Udenigwe, Vincenzo Fogliano · Journal of Functional Foods · 2017 · 144 citations · Full text

, , +16

Review of the Decontamination of Aflatoxins by Ammoniation: Current Status and Regulation

Douglas L. Park, Louise S. Lee, Ralph L. Price et al. · Journal of AOAC INTERNATIONAL · 1988 · 122 citations

, , +17

Enzymatic Extractability of Soybean Meal Proteins and Carbohydrates:  Heat and Humidity Effects

Morten Fischer, Lene V. Kofod, Henk A. Schols et al. · Journal of Agricultural and Food Chemistry · 2001 · 69 citations

, , +17

1–5 of 19

Authors

115

  1. CB
    Caroline Buffière

    Centre de Recherche en Nutrition Humaine d'Auvergne, France

    2 publications · 38 citations

    2

    h-index

  2. RH
    R. Havenaar

    Food & Nutrition, Netherlands

    2 publications · 200 citations

    2

    h-index

  3. PK
    Powel Kazanjian

    University of Michigan, United States

    1 publications · 60 citations

    1

    h-index

  4. CJ
    Carina J. Nielsen

    Lundbeck (Denmark), Denmark

    1 publications · 57 citations

    1

    h-index

  5. CJ
    Candida J. Rebello

    Pennington Biomedical Research Center, United States

    1 publications · 68 citations

    1

    h-index

1–5 of 115

Institutions

58

  1. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    2 h-index

    20 publications

    396 citations

  2. Sécurité et Qualité des Produits d'Origine Végétale

    Avignon, France

    2 h-index

    4 publications

    76 citations

  3. Aix-Marseille Université

    Marseille, France

    2 h-index

    3 publications

    49 citations

  4. Inserm

    Paris, France

    2 h-index

    3 publications

    49 citations

  5. Université d'Avignon et des Pays de Vaucluse

    Avignon, France

    2 h-index

    4 publications

    76 citations

  6. Unilever (Netherlands)

    Rotterdam, Netherlands

    1 h-index

    1 publications

    35 citations

  7. Pennington Biomedical Research Center

    Baton Rouge, United States

    1 h-index

    5 publications

    340 citations

  8. Maastricht University

    Maastricht, The Netherlands

    1 h-index

    2 publications

    70 citations

1–8 of 58

Venues

  1. Food Research International

    2 publications · 203 citations

    2

    h-index

  2. Food & Function

    2 publications · 49 citations

    2

    h-index

  3. Food Chemistry

    2 publications · 202 citations

    2

    h-index

  4. Journal of Functional Foods

    1 publications · 144 citations

    1

    h-index

  5. Journal of Food Science

    JFS · 1 publications · 15 citations

    1

    h-index

1–5