Damien Mat

In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids

Damien Mat, Steven Le Feunteun, Camille Michon et al. · Food Research International · 2015 · 144 citations · Full text

Food Chemistry, Nutrition, Digestion Kinetics +8

Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions

Damien Mat, Thomas Cattenoz, Isabelle Souchon et al. · Food Chemistry · 2017 · 83 citations

Biochemistry, Medicine, Food Digestion +9

Gastro-intestinal in vitro digestions of protein emulsions monitored by pH-stat: Influence of structural properties and interplay between proteolysis and lipolysis

Damien Mat, Isabelle Souchon, C. Michon et al. · Food Chemistry · 2019 · 38 citations · Full text

Food Chemistry, Food Colloid, Structural Properties +10

Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

Marion Oberli, Véronique Douard, Martín Beaumont et al. · Molecular Nutrition & Food Research · 2017 · 16 citations · Full text

Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats

Martín Beaumont, Daphné Jaoui, Véronique Douard et al. · Molecular Nutrition & Food Research · 2017 · 12 citations · Full text