Concepedia

Publication | Open Access

Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

DOIFull Paper Access

16

Citations

44

References

2017

Year

Marion Oberli, Véronique Douard, Martín Beaumont, Daphné Jaoui, Fabienne Devime, Sandy Laurent, Catherine Chaumontet, Damien Mat, Steven Le Feunteun, Camille Michon,
Molecular Nutrition & Food Research

Abstract

Protein emulsion structure regulates digestion kinetics and gastrointestinal physiology, and could be targeted to improve food health value.

References

YearCitations

Page 1