Isabelle Souchon

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.2K citations · Full text

Validation of a new in vitro dynamic system to simulate infant digestion

Olivia Ménard, Thomas Cattenoz, Hervé Guillemin et al. · Food Chemistry · 2013 · 223 citations

Nutrition, Infant Digestion, Digestive Physiology +10

Ultra-processed foods: how functional is the NOVA system?

Véronique Braesco, Isabelle Souchon, Patrick Sauvant et al. · European Journal of Clinical Nutrition · 2022 · 217 citations · Full text

Flavor-Active Compounds Potentially Implicated in Cooked Cauliflower Acceptance

Erwan Engel, Céline Baty, Daniel Le Corre et al. · Journal of Agricultural and Food Chemistry · 2002 · 197 citations

The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments

Salma Ben-Harb, Maud Panouillé, Delphine Huc-Mathis et al. · Food Hydrocolloids · 2017 · 162 citations

Biopolymer Gel, Microstructural Properties, Engineering +6