Isabelle Souchon - Concepedia

Author

Isabelle Souchon

Also Known As

I SOUCHON, I Souchon, I. Souchon, ISABELLE SOUCHON, Isabelle SOUCHON, Isabelle Souchon, Souchon, I., Souchon, Isabelle, Souchon, Isabelle,, Souchon, Isabelle, I.

238

Publications

9.2K

Citations

H-Index

123

Concepts

All Affiliations

AgroParisTech Food Process Engineering and Microbiology Université Paris-Saclay Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Centre National de la Recherche Scientifique

About

Isabelle Souchon is an author at AgroParisTech specializing in health sciences, nutrition, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	28	38	1.9K
2	Engineering	17	21	863
3	Medicine	12	16	867
4	Natural Sciences	4	4	113
5	Business	1	1	13

Isabelle Souchon

Publications

8.8K

Citations

H-Index

Page 1

	Year	Citations
INFOGEST static in vitro simulation of gastrointestinal food digestion André Brodkorb, Lotti Egger, Marie Alminger, Nature Protocols	2019	4.2K
Validation of a new in vitro dynamic system to simulate infant digestion Olivia Ménard, Thomas Cattenoz, Hervé Guillemin, Food Chemistry NutritionInfant DigestionDigestive PhysiologyFood DigestionInfant Nutrition	2013	223
Ultra-processed foods: how functional is the NOVA system? Véronique Braesco, Isabelle Souchon, Patrick Sauvant, European Journal of Clinical Nutrition	2022	217
Flavor-Active Compounds Potentially Implicated in Cooked Cauliflower Acceptance Erwan Engel, Céline Baty, Daniel Le Corre, Journal of Agricultural and Food Chemistry	2002	197
The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments Salma Ben-Harb, Maud Panouillé, Delphine Huc-Mathis, Food Hydrocolloids Biopolymer GelMicrostructural PropertiesEngineeringMixed Pea/milk GelsRheology	2017	162
In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids Damien Mat, Steven Le Feunteun, Camille Michon, Food Research International Food ChemistryNutritionDigestion KineticsBiochemistryFood Analysis	2015	144
The important role of salivary α-amylase in the gastric digestion of wheat bread starch Daniela Freitas, Steven Le Feunteun, Maud Panouillé, Food & Function NutritionFood BiophysicsGlycobiologyStarch DigestionDigestive Tract	2017	143
Ethanol and aroma compounds transfer study for partial dealcoholization of wine using membrane contactor Nazely Diban, Violaine Athès, Magali Bes, Journal of Membrane Science Partial DealcoholizationMembrane ContactorWine Tasting	2008	119
Reducing salt and fat content: Impact of composition, texture and cognitive interactions on the perception of flavoured model cheeses Anne Saint‐Eve, Clémentine Lauverjat, Céline Magnan, Food Chemistry Food ChoiceNutritionBehavioral SciencesCognitive ScienceCognitive Interactions	2009	106
Quality changes in yogurt during storage in different packaging materials Anne Saint‐Eve, Christine Lévy, Marine Le Moigne, Food Chemistry Shelf LifeFood PackagingEdible PackagingQuality ChangesFood Quality	2008	94

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