Patrick Sauvant

Ultra-processed foods: how functional is the NOVA system?

Véronique Braesco, Isabelle Souchon, Patrick Sauvant et al. · European Journal of Clinical Nutrition · 2022 · 217 citations · Full text

Vitamin A enrichment: Caution with encapsulation strategies used for food applications

Patrick Sauvant, Maud Cansell, Abdessattar Hadj Sassi et al. · Food Research International · 2011 · 84 citations

Food Chemistry, Vitamin Nutrition, Nutrition +10

Effect of vitamin A status at the end of term pregnancy on the saturation of retinol binding protein with retinol

Vincent Sapin, Marie C Alexandre, J ­A Bournazeau et al. · American Journal of Clinical Nutrition · 2000 · 81 citations

Developmental Biology, Fertility, Clinical Nutrition +5

Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones

J. Mathey, Valérie Lamothe, Véronique Coxam et al. · Journal of Pharmaceutical and Biomedical Analysis · 2006 · 59 citations

Nutrition, Hormonal Contraceptive, Medicine +9

Bioavailability and urinary excretion of isoflavones in humans: Effects of soy-based supplements formulation and equol production

Sébastien Vergne, Karine Titier, Virginie Bernard et al. · Journal of Pharmaceutical and Biomedical Analysis · 2006 · 56 citations

Nutrition, Nutrient Bioavailability, Food Bioactive Compound +6