Maud Cansell

Release rate profiles of magnesium from multiple W/O/W emulsions

Marie Bonnet, Maud Cansell, A. Berkaoui et al. · Food Hydrocolloids · 2007 · 173 citations

Materials Science, Engineering, Sorel Cement +4

Influence of formulation on the structural networks in ice cream

C. Granger, A.C. Léger, P. Barey et al. · International Dairy Journal · 2004 · 144 citations

Materials Science, Engineering, Food Quality +5

Marine lipid‐based liposomes increase <i>in vivo</i> FA bioavailability

Maud Cansell, Fabienne Nacka, Nicole Combe · Lipids · 2003 · 123 citations

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Leslie Couëdelo, Sawsan Amara, Manon Lecomte et al. · Food & Function · 2015 · 93 citations

Vitamin A enrichment: Caution with encapsulation strategies used for food applications

Patrick Sauvant, Maud Cansell, Abdessattar Hadj Sassi et al. · Food Research International · 2011 · 84 citations

Food Chemistry, Vitamin Nutrition, Nutrition +10