Institut des Corps Gras

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Jean‐Michel Chardigny, Frédéric Destaillats, Corinne Malpuech‐Brugère et al. · American Journal of Clinical Nutrition · 2008 · 249 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +11

Alternative Bio-Based Solvents for Extraction of Fat and Oils: Solubility Prediction, Global Yield, Extraction Kinetics, Chemical Composition and Cost of Manufacturing

Anne‐Gaëlle Sicaire, Maryline Abert Vian, Frédéric Fine et al. · International Journal of Molecular Sciences · 2015 · 181 citations · Full text

Novel fatty acid based di-isocyanates towards the synthesis of thermoplastic polyurethanes

Arvind S. More, Thomas Lebarbé, Lise Maisonneuve et al. · European Polymer Journal · 2013 · 158 citations

Organic Material Chemistry, Chemical Engineering, Engineering +7

Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols

Armelle Judde, Pierre Villeneuve, Anne Rossignol‐Castera et al. · Journal of the American Oil Chemists Society · 2003 · 154 citations

Food Chemistry, Soy Lecithins, Food Bioactive Compound +13

Solubility in CO2 and carbonation studies of epoxidized fatty acid diesters: towards novel precursors for polyurethane synthesis

Aurélie Boyer, Éric Cloutet, Thierry Tassaing et al. · Green Chemistry · 2010 · 153 citations

Materials Science, Chemical Engineering, Carbonization +15