Florent Joffre

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Jean‐Michel Chardigny, Frédéric Destaillats, Corinne Malpuech‐Brugère et al. · American Journal of Clinical Nutrition · 2008 · 250 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Alternative Bio-Based Solvents for Extraction of Fat and Oils: Solubility Prediction, Global Yield, Extraction Kinetics, Chemical Composition and Cost of Manufacturing

Anne-Gaëlle Sicaire, Maryline Abert Vian, Frédéric Fine et al. · International Journal of Molecular Sciences · 2015 · 183 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay

Cécile Vors, Laurie Joumard‐Cubizolles, Manon Lecomte et al. · Gut · 2019 · 116 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils

Frédéric Fine, Claire Brochet, Marie Gaud et al. · European Journal of Lipid Science and Technology · 2015 · 90 citations

Agriculture, Food Science, Nutritional Sciences +16

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice

Manon Lecomte, Leslie Couëdelo, Emmanuelle Meugnier et al. · Molecular Nutrition & Food Research · 2015 · 84 citations

Life Sciences, Nutrition, Nutritional Sciences +17