Marie Gaud is an author at Institut des Corps Gras specializing in seed processing, nutrition, and agricultural economics.
Top concepts
NutritionSeed ProcessingAgricultural EconomicsHealthMedicineMetabolismEngineeringPlant FoodsBiochemistryPharmacology
Publications per year
2010–2015
2
2
Frédéric Fine, Claire Brochet, Marie Gaud et al. · European Journal of Lipid Science and Technology · 2015 · 86 citations
Cécile Gladine, Nathalie Meunier, Adeline Blot et al. · Contemporary Clinical Trials · 2010 · 18 citations
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