Leslie Couëdelo

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Leslie Couëdelo, Sawsan Amara, Manon Lecomte et al. · Food & Function · 2015 · 94 citations

Pharmacy, Food Science, Nutritional Sciences +17

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice

Manon Lecomte, Leslie Couëdelo, Emmanuelle Meugnier et al. · Molecular Nutrition & Food Research · 2015 · 84 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion

Leslie Couëdelo, Carole Vaysse, Laurence Fonseca et al. · British Journal Of Nutrition · 2010 · 68 citations

Pharmacy, Nutrition, Nutritional Sciences +17

<i>Fusarium</i>response to oxidative stress by H₂O₂is trichothecene chemotype-dependent

Nadia Ponts, Leslie Couëdelo, Laëtitia Pinson‐Gadais et al. · FEMS Microbiology Letters · 2009 · 67 citations · Full text

Life Sciences, Biochemistry, Mechanisms Of Toxicity +15

A New High Hydrostatic Pressure Process to Assure the Microbial Safety of Human Milk While Preserving the Biological Activity of Its Main Components

G. Demazeau, Adrien Plumecocq, Philippe Lehours et al. · Frontiers in Public Health · 2018 · 54 citations · Full text

Agriculture, Food Science, Microbiology +17