Frédéric Destaillats

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Jean‐Michel Chardigny, Frédéric Destaillats, Corinne Malpuech‐Brugère et al. · American Journal of Clinical Nutrition · 2008 · 249 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +11

Formation mechanisms of Monochloropropanediol (MCPD) fatty acid diesters in refined palm (<i>Elaeis guineensis</i>) oil and related fractions

Frédéric Destaillats, B.D. Craft, Laurence Sandoz et al. · Food Additives & Contaminants Part A · 2011 · 148 citations

Lipid Analysis, Engineering, Organic Chemistry +17

Trans-10 Octadecenoic Acid Does Not Reduce Milk Fat Synthesis in Dairy Cows ,2

A.L. Lock, Cynthia Tyburczy, D.A. Dwyer et al. · Journal of Nutrition · 2007 · 138 citations

Animal Physiology, Nutrition, Biosynthesis +11

Thermal degradation of long‐chain polyunsaturated fatty acids during deodorization of fish oil

Véronique Fournier, Frédéric Destaillats, Pierre Juanéda et al. · European Journal of Lipid Science and Technology · 2006 · 137 citations · Full text

Food Chemistry, Lipid Analysis, Engineering +15

Dynamics of human milk nutrient composition of women from singapore with a special focus on lipids

Sagar K. Thakkar, Francesca Giuffrida, Cruz‐Hernandez Cristina et al. · American Journal of Human Biology · 2013 · 132 citations