Véronique Fournier

Thermal degradation of long‐chain polyunsaturated fatty acids during deodorization of fish oil

Véronique Fournier, Frédéric Destaillats, Pierre Juanéda et al. · European Journal of Lipid Science and Technology · 2006 · 137 citations · Full text

Food Chemistry, Lipid Analysis, Engineering +15

Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization

Véronique Fournier, Pierre Juanéda, Frédéric Destaillats et al. · Journal of Chromatography A · 2006 · 62 citations

Food Chemistry, Lipid Analysis, Fish Oil Deodorization +9

Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography

Véronique Fournier, Frédéric Destaillats, Bernadette Hug et al. · Journal of Chromatography A · 2007 · 51 citations

Food Chemistry, Fish Oil Deodorization, Biochemistry +12

Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization

Olivier Berdeaux, Véronique Fournier, Pierre Lambelet et al. · Journal of Chromatography A · 2006 · 30 citations

Food Chemistry, Lipid Analysis, Fish Oil Deodorization +10

Degradation products formed from long‐chain PUFA during deodorization of fish oil

Véronique Fournier, Frédéric Destaillats, Pierre Lambelet et al. · Lipid Technology · 2007 · 18 citations

Lipid Analysis, Fish Oil Deodorization, Engineering +16