Bernadette Hug

Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content

Pierre‐Alain Golay, Fabiola Dionisi, Bernadette Hug et al. · Food Chemistry · 2006 · 65 citations

Lipid Analysis, Nutrition, Biochemistry +7

Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography

Véronique Fournier, Frédéric Destaillats, Bernadette Hug et al. · Journal of Chromatography A · 2007 · 51 citations

Food Chemistry, Fish Oil Deodorization, Biochemistry +12

Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas–liquid chromatography in milk fat

Frédéric Destaillats, Pierre‐Alain Golay, Florent Joffre et al. · Journal of Chromatography A · 2007 · 48 citations

Food Chemistry, Nutrition, Lipid Analysis +13

Activity and thermal stability of antioxidants by differential scanning calorimetry and electron spin resonance spectroscopy

Francesca Giuffrida, Frédéric Destaillats, Maria Herrero Egart et al. · Food Chemistry · 2006 · 42 citations

Food Chemistry, Biochemistry, Differential Scanning Calorimetry +8

Authenticity of milk fat by fast analysis of triacylglycerols

Frédéric Destaillats, Maureen de Wispelaere, Florent Joffre et al. · Journal of Chromatography A · 2006 · 40 citations

Food Chemistry, Nutrition, Fast Analysis +2