Concepedia

Bernadette Hug

BH

Statistics

Publications

10

Citations

385

H-Index

10

Active since

1987

Affiliations

Nestlé (Switzerland)(Current)

Bernadette Hug is an author at Nestlé (Switzerland) specializing in food chemistry, food analysis, and food science.

Publications per year

1987–2007

10

Publications

10

Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content

Pierre‐Alain Golay, Fabiola Dionisi, Bernadette Hug et al. · Food Chemistry · 2006 · 65 citations

Agriculture, Dairy Science, Food Science +15

Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography

Véronique Fournier, Frédéric Destaillats, Bernadette Hug et al. · Journal of Chromatography A · 2007 · 51 citations

Life Sciences, Biochemistry, Chromatographic Analysis +14

Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas–liquid chromatography in milk fat

Frédéric Destaillats, Pierre‐Alain Golay, Florent Joffre et al. · Journal of Chromatography A · 2007 · 48 citations

Agriculture, Chemistry, Food Science +17

Authenticity of milk fat by fast analysis of triacylglycerols

Frédéric Destaillats, Maureen de Wispelaere, Florent Joffre et al. · Journal of Chromatography A · 2006 · 42 citations

Agriculture, Biochemistry, Food Science +12

Activity and thermal stability of antioxidants by differential scanning calorimetry and electron spin resonance spectroscopy

Francesca Giuffrida, Frédéric Destaillats, Maria Herrero Egart et al. · Food Chemistry · 2006 · 42 citations

Natural Sciences, Biochemistry, Chemistry +14

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