Pierre‐Alain Golay

High-Throughput Methods To Assess Lipophilic and Hydrophilic Antioxidant Capacity of Food Extracts in Vitro

D. Jimenez-Alvarez, Francesca Giuffrida, Frank Vanrobaeys et al. · Journal of Agricultural and Food Chemistry · 2008 · 74 citations

Engineering, Food Analysis, Food Extracts +17

Determination of Cholesterol Oxidation Products in Milk Powders:  Methods Comparison and Validation

Fabiola Dionisi, Pierre‐Alain Golay, Jean‐Marc Aeschlimann et al. · Journal of Agricultural and Food Chemistry · 1998 · 73 citations

Lipid Analysis, Nutrition, Food Analysis +17

Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content

Pierre‐Alain Golay, Fabiola Dionisi, Bernadette Hug et al. · Food Chemistry · 2006 · 65 citations

Lipid Analysis, Nutrition, Biochemistry +7

Stability of cyclopropane and conjugated linoleic acids during fatty acid quantification in lactic acid bacteria

Fabiola Dionisi, Pierre‐Alain Golay, Marina Elli et al. · Lipids · 1999 · 65 citations

Lipid Analysis, Direct Methylation, Food Chemistry +18

Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography

Véronique Fournier, Frédéric Destaillats, Bernadette Hug et al. · Journal of Chromatography A · 2007 · 51 citations

Food Chemistry, Fish Oil Deodorization, Biochemistry +12