Jean‐Marc Aeschlimann

Author

Also Known As

J. -M. Aeschlimann, J. Aeschlimann, J. M. Aeschlimann, J.M. Aeschlimann, J.‐M. AESCHLIMANN, Jean-Marc Aeschlimann, Jean‐Marc Aeschlimann

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)University of Geneva

About

Jean‐Marc Aeschlimann is an author at Nestlé (Switzerland) specializing in medicine, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	246
2	Health Sciences	3	3	245
3	Public Health	2	2	39
4	Engineering	1	1	87
5	Behavioral Sciences	1	1	27

Jean‐Marc Aeschlimann

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Immunomodulation of Human Blood Cells Following the Ingestion of Lactic Acid Bacteria Eduardo J. Schiffrin, Florence Rochat, Harriet Link‐Amster, Journal of Dairy Science	1995	559
Modulation of a specific humoral immune response and changes in intestinal flora mediated through fermented milk intake Harriet Link‐Amster, Florence Rochat, Kim-Yen Saudan, FEMS Immunology & Medical Microbiology	1994	420
Modulation of Nonspecific Mechanisms of Defense by Lactic Acid Bacteria: Effective Dose Anne Donnet‐Hughes, Florence Rochat, P. Serrant, Journal of Dairy Science	1999	216
Quantitative analysis of triacylglycerol regioisomers in fats and oils using reversed‐phase high‐performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometry Laëtitia Fauconnot, Jörg Hau, Jean‐Marc Aeschlimann, Rapid Communications in Mass Spectrometry	2003	125
INTERNATIONAL INTER‐LABORATORY TRIALS TO DETERMINE THE FACTORS AFFECTING THE MEASUREMENT OF CHOCOLATE VISCOSITY Jean‐Marc Aeschlimann, Stephen T. Beckett Journal of Texture Studies Food ChemistryNutritionRheological MeasurementEngineeringIoccc 2000	2000	87
Alkaline mineral water lowers bone resorption even in calcium sufficiency: Emma Wynn, Marc-Antoine Krieg, Jean‐Marc Aeschlimann, Bone Bone HealthHydroxyapatitePhysiologyBone MetabolismBone Homeostasis	2008	85
Importance of oxidative polymorphism and levomepromazine treatment on the steady-state blood concentrations of clomipramine and its major metabolites A. E. Balant-Gorgia, L. P. Balant, Ch. Genet, European Journal of Clinical Pharmacology Psychotropic MedicationPharmacologyPsychopharmacologyNeuropharmacologyPharmacotherapy	1986	76
Determination of Cholesterol Oxidation Products in Milk Powders: Methods Comparison and Validation Fabiola Dionisi, Pierre‐Alain Golay, Jean‐Marc Aeschlimann, Journal of Agricultural and Food Chemistry Lipid AnalysisNutritionFood AnalysisMilk PowdersFood Chemistry	1998	73
Supercritical CO <sub>2</sub> Extraction for Total Fat Analysis of Food Products Fabiola Dionisi, Bernadette Hug, Jean‐Marc Aeschlimann, Journal of Food Science	1999	35
Formation and Differential Removal of C-8 and N<sup>2</sup>-Guanine Adducts of the Food Carcinogen 2-Amino-3-methylimidazo[4,5-<i>f</i>]quinoline in the Liver, Kidney, and Colorectum of the Rat Robert J. Turesky, Jovanka Markovic, Jean‐Marc Aeschlimann Chemical Research in Toxicology	1996	35

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