Jörg Hau

Acrylamide from Maillard reaction products

Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature · 2002 · 1.6K citations

Engineering, Natural Polymer, Edible Packaging +3

In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction

Richard H. Stadler, Fabien Robert, Sonja Riediker et al. · Journal of Agricultural and Food Chemistry · 2004 · 291 citations

MyHits: improvements to an interactive resource for analyzing protein sequences

Marco Pagni, Vassilios Ioannidis, Lorenzo Cerutti et al. · Nucleic Acids Research · 2007 · 230 citations · Full text

Integrated Service, Engineering, Genetics +22

Characterization of Lysine−Guanine Cross-Links upon One-Electron Oxidation of a Guanine-Containing Oligonucleotide in the Presence of a Trilysine Peptide

Sandrine Perrier, Jörg Hau, Didier Gasparutto et al. · Journal of the American Chemical Society · 2006 · 136 citations

Quantitative analysis of triacylglycerol regioisomers in fats and oils using reversed‐phase high‐performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometry

Laëtitia Fauconnot, Jörg Hau, Jean‐Marc Aeschlimann et al. · Rapid Communications in Mass Spectrometry · 2003 · 125 citations