Concepedia

Publication | Closed Access

Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content

DOI

65

Citations

13

References

2006

Year

Pierre‐Alain Golay, Fabiola Dionisi, Bernadette Hug, Francesca Giuffrida, Frédéric Destaillats
Food Chemistry

References

YearCitations

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