Robert L. Wolff

Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on<i>trans</i>‐18:1 acids. Application to the study of seasonal variations in french butters

Robert L. Wolff, Corinne C. Bayard, Robert J. Fabien · Journal of the American Oil Chemists Society · 1995 · 203 citations

Food Chemistry, Nutrition, Total Fatty Acids +15

Content and distribution of<i>trans</i>‐18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk

Robert L. Wolff · Journal of the American Oil Chemists Society · 1995 · 142 citations

Nutrition, Education, Feed Utilization +18

The Latin Empire of Constantinople and the Franciscans

Robert L. Wolff · Traditio · 1944 · 131 citations

Reliable Information, Sixteenth Century Studies, Historical Methodology +8

Baldwin of Flanders and Hainaut, First Latin Emperor of Constantinople: His Life, Death, and Resurrection, 1172-1225

Robert L. Wolff · Speculum · 1952 · 119 citations

Classics, First Latin Emperor

Fatty acid composition of some pine seed oils

Robert L. Wolff, Corinne C. Bayard · Journal of the American Oil Chemists Society · 1995 · 101 citations

Food Chemistry, Biology, Total Fatty Acids +12