Corinne C. Bayard

Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on<i>trans</i>‐18:1 acids. Application to the study of seasonal variations in french butters

Robert L. Wolff, Corinne C. Bayard, Robert J. Fabien · Journal of the American Oil Chemists Society · 1995 · 203 citations

Food Chemistry, Nutrition, Total Fatty Acids +15

Fatty acid composition of some pine seed oils

Robert L. Wolff, Corinne C. Bayard · Journal of the American Oil Chemists Society · 1995 · 101 citations

Food Chemistry, Biology, Total Fatty Acids +12

Improvement in the resolution of individual<i>trans</i>‐18:1 isomers by capillary gas‐liquid chromatography: Use of a 100‐m CP‐Sil 88 column

Robert L. Wolff, Corinne C. Bayard · Journal of the American Oil Chemists Society · 1995 · 97 citations

Lipid Analysis, Supercritical Fluid Chromatography, Trans ‐14 Isomers +17

<i>Trans</i>‐18:1 acids in french tub margarines and shortenings: Recent trends

Corinne C. Bayard, Robert L. Wolff · Journal of the American Oil Chemists Society · 1995 · 40 citations

Food Chemistry, Nutrition, Lipid Analysis +15

Participation of the<i>cis</i>‐12 ethylenic bond to<i>cis‐trans</i> isomerization of the<i>cis</i>‐9 and<i>cis</i>‐15 ethylenic bonds in heated α‐linolenic acid

Robert L. Wolff, Mohamed Nour, Corinne C. Bayard · Journal of the American Oil Chemists Society · 1996 · 21 citations

Chemical Engineering, Engineering, Petrochemical +9