Fabiola Dionisi

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Jean‐Michel Chardigny, Frédéric Destaillats, Corinne Malpuech‐Brugère et al. · American Journal of Clinical Nutrition · 2008 · 250 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Thermal degradation of long‐chain polyunsaturated fatty acids during deodorization of fish oil

Véronique Fournier, Frédéric Destaillats, Pierre Juanéda et al. · European Journal of Lipid Science and Technology · 2006 · 141 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans

Lucas Actis‐Goretta, Antoine Lévèques, Francesca Giuffrida et al. · Free Radical Biology and Medicine · 2012 · 138 citations

Agriculture, Food Science, Nutritional Sciences +7

Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism

Mathieu Renouf, Philippe A. Guy, Cynthia Marmet et al. · Molecular Nutrition & Food Research · 2009 · 136 citations

Agriculture, Food Science, Nutritional Sciences +15

Quantitative analysis of triacylglycerol regioisomers in fats and oils using reversed‐phase high‐performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometry

Laëtitia Fauconnot, Jörg Hau, Jean‐Marc Aeschlimann et al. · Rapid Communications in Mass Spectrometry · 2003 · 125 citations

Agriculture, Biochemistry, Food Science +17