Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans

Lucas Actis‐Goretta, Antoine Lévèques, Francesca Giuffrida, +8

Free Radical Biology and Medicine

NutritionFood FunctionFood Bioactive CompoundMedicinePhysiology +5

Dynamics of human milk nutrient composition of women from singapore with a special focus on lipids

Sagar K. Thakkar, Francesca Giuffrida, Cruz‐Hernandez Cristina, +6

American Journal of Human Biology

Direct quantification of fatty acids in human milk by gas chromatography

Cristina Cruz‐Hernandez, Sebastien Goeuriot, Francesca Giuffrida, +2

Journal of Chromatography A

Food ChemistryNutritionLipid AnalysisGas ChromatographyFatty Acids +6

Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS²) of Molecular Species

Julie Le Grandois, Eric Marchioni, Minjie Zhao, +3

Journal of Agricultural and Food Chemistry

Lipid AnalysisNutritionEngineeringBiological Mass SpectrometryFood Chemistry +21

Identification of the Botanical Origin of Pine Nuts Found in Food Products by Gas−Liquid Chromatography Analysis of Fatty Acid Profile

Frédéric Destaillats, Cristina Cruz‐Hernandez, Francesca Giuffrida, +1

Journal of Agricultural and Food Chemistry

Food ChemistryNutritionPine NutBotanyFatty Acids +12

Quantification of Phospholipids Classes in Human Milk

Francesca Giuffrida, Cristina Cruz‐Hernandez, Brigitte Flück, +4

Lipids

Lipid AnalysisNutritionPhospholipid ClassesHuman LactationFood Chemistry +15

Temporal Changes of Human Breast Milk Lipids of Chinese Mothers

Francesca Giuffrida, Cristina Cruz‐Hernandez, Emmanuelle Bertschy, +10

Nutrients

High-Throughput Methods To Assess Lipophilic and Hydrophilic Antioxidant Capacity of Food Extracts in Vitro

D. Jimenez-Alvarez, Francesca Giuffrida, Frank Vanrobaeys, +4

Journal of Agricultural and Food Chemistry

EngineeringFood AnalysisFood ExtractsFrap AssaysPolyphenolics +15

Dose–response plasma appearance of coffee chlorogenic and phenolic acids in adults

Mathieu Renouf, Cynthia Marmet, Francesca Giuffrida, +5

Molecular Nutrition & Food Research

Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content

Pierre‐Alain Golay, Fabiola Dionisi, Bernadette Hug, +2

Food Chemistry

Lipid AnalysisNutritionBiochemistryFatty AcidsAnimal Nutrition +5