Concepedia

Randy E. Goins

RE

3

Publications

534

Citations

3

H-Index

1992

Active since

Affiliations

Mead Johnson (United States)(Current)

Randy E. Goins is an author at Mead Johnson (United States) specializing in food chemistry, biochemistry, and chromatography.

Top concepts

BiochemistryFood ScienceChromatographyFood ChemistryHealthMedicineBioanalysisFood SafetyAnalytical ChemistryChemistry

Publications per year

1992–1995

3

Publications

3

In Situ Preparation of Fatty Acid Methyl Esters for Analysis of Fatty Acid Composition in Foods

P.W PARK, Randy E. Goins · Journal of Food Science · 1994 · 501 citations

Food Chemistry, Fatty Acid Composition, Lipid Analysis +14

Determination of volatile lipid oxidation products by dynamic headspace-capillary gas chromatographic analysis with application to milk-based nutritional products

Peter S. W. Park, Randy E. Goins · Journal of Agricultural and Food Chemistry · 1992 · 22 citations

Lipid Analysis, Food Analysis, Altmetric Attention Score +20

Determination of 2-(2'-Octenyl)succinic Acid in Lipophilic Modified Starch by Gas Chromatography-Mass Spectrometry/Selected Ion Monitoring

Peter W. Park, Randy E. Goins · Journal of Agricultural and Food Chemistry · 1995 · 11 citations

Lipid Analysis, Supercritical Fluid Chromatography, Food Analysis +20

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