Peter W. Park is an author at University of Minnesota specializing in food chemistry, analytical chemistry, and chromatography.
Top concepts
MedicineBiochemistryChromatographyFood ChemistryAnalytical ChemistryChemistryMetabolismBioanalysisEngineeringFood Science
Publications per year
1995–1996
2
2
Peter W. Park, Randy E. Goins · Journal of Agricultural and Food Chemistry · 1995 · 11 citations
Lipid Analysis, Supercritical Fluid Chromatography, Food Analysis +20
Rows per page
1–2 of 2