Joachim Molkentin

Rapid analysis of the isomers of trans-octadecenoic acid in milk fat

D. Precht, Joachim Molkentin · International Dairy Journal · 1996 · 127 citations

Food Chemistry, Trans-octadecenoic Acid, Lipid Analysis +7

Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis

Joachim Molkentin, Anette Giesemann · Analytical and Bioanalytical Chemistry · 2007 · 107 citations

Food Chemistry, Nutrition, Fatty Acid Analysis +8

C18 : 1, C18 : 2 and C18 : 3trans andcis fatty acid isomers including conjugatedcisδ9,transδ11 linoleic acid (CLA) as well as total fat composition of German human milk lipids

D. Precht, Joachim Molkentin · Food / Nahrung · 1999 · 105 citations

Lipid Analysis, Nutrition, Food Analysis +18

Follow‐up of the Δ4 to Δ16 <i>trans</i>‐18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications

Robert L. Wolff, Nicole Combe, Frédéric Destaillats et al. · Lipids · 2000 · 92 citations

Nutrition, Engineering, Food Analysis +22

A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk

P. Chr. Lorenzen, Ingrid Clawin‐Rädecker, KURT EINHOFF et al. · International Journal of Dairy Technology · 2011 · 88 citations · Full text

Food Chemistry, Nutrition, Quality Deterioration +11