Ingrid Clawin‐Rädecker

Dose‐dependent utilisation of casein‐linked lysinoalanine,<i> N</i>(epsilon)‐fructoselysine and<i> N</i>(epsilon)‐carboxymethyllysine in rats

Veronika Somoza, Elisabeth Wenzel, Carola Weiß et al. · Molecular Nutrition & Food Research · 2006 · 125 citations

Nutrition, Pharmaceutical Science, Pharmacotherapy +17

A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk

P. Chr. Lorenzen, Ingrid Clawin‐Rädecker, KURT EINHOFF et al. · International Journal of Dairy Technology · 2011 · 88 citations · Full text

Food Chemistry, Nutrition, Quality Deterioration +11

Processing of extended shelf life milk using microfiltration

Wolfgang Hoffmann, Christian Kiesner, Ingrid Clawin‐Rädecker et al. · International Journal of Dairy Technology · 2006 · 71 citations

Shelf Life, Biomanufacturing, Integrated Microfiltration +12

Comparison of the galacto-oligosaccharide forming activity of different β-galactosidases

Monika Frenzel, Katja Zerge, Ingrid Clawin‐Rädecker et al. · LWT · 2014 · 62 citations · Full text

Bioorganic Chemistry, Engineering, Glycobiology +19

Activities of alkaline phosphatase, γ-glutamyltransferase and lactoperoxidase in cow, sheep and goat's milk in relation to heat treatment

P. Chr. Lorenzen, Dierk Martin, Ingrid Clawin‐Rädecker et al. · Small Ruminant Research · 2009 · 54 citations

Animal Physiology, Nutrition, Caprine +7