Ingrid Clawin‐Rädecker

Author

Also Known As

European Food Safety Authority (EFSA), I Clawin-Rädecker, I. Clawin-Rädecker, I. Clawin‐Rädecker, INGRID CLAWIN‐RÄDECKER, Ingrid Clawin-Rädecker, Ingrid Clawin‐Rädecker

Publications

780

Citations

H-Index

Concepts

All Affiliations

Max Rubner Institut Universität Hamburg MSH Medical School Hamburg – University of Applied Sciences and Medical University Christian-Albrechts-Universität zu Kiel Technische Universität Berlin

About

Ingrid Clawin‐Rädecker is an author at Max Rubner Institut specializing in health sciences, biochemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	384
2	Engineering	7	7	240
3	Medicine	4	4	250
4	Education	1	1	54
5	Natural Sciences	1	1	53

Ingrid Clawin‐Rädecker

Publications

669

Citations

H-Index

Page 1

	Year	Citations
Dose‐dependent utilisation of casein‐linked lysinoalanine,<i> N</i>(epsilon)‐fructoselysine and<i> N</i>(epsilon)‐carboxymethyllysine in rats Veronika Somoza, Elisabeth Wenzel, Carola Weiß, Molecular Nutrition & Food Research NutritionPharmaceutical SciencePharmacotherapyDietary FibreFood Chemistry	2006	125
A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk P. Chr. Lorenzen, Ingrid Clawin‐Rädecker, KURT EINHOFF, International Journal of Dairy Technology Food ChemistryNutritionQuality DeteriorationShelf LifeUht Milk	2011	88
Processing of extended shelf life milk using microfiltration Wolfgang Hoffmann, Christian Kiesner, Ingrid Clawin‐Rädecker, International Journal of Dairy Technology Shelf LifeBiomanufacturingIntegrated MicrofiltrationEngineeringFood Analysis	2006	71
Comparison of the galacto-oligosaccharide forming activity of different β-galactosidases Monika Frenzel, Katja Zerge, Ingrid Clawin‐Rädecker, LWT Bioorganic ChemistryEngineeringGlycobiologyPolysaccharideFood Chemistry	2014	62
Activities of alkaline phosphatase, γ-glutamyltransferase and lactoperoxidase in cow, sheep and goat's milk in relation to heat treatment P. Chr. Lorenzen, Dierk Martin, Ingrid Clawin‐Rädecker, Small Ruminant Research Animal PhysiologyNutritionCaprineAnimal NutritionAnimal Science	2009	54
Identification of a NFκB inhibitory peptide from tryptic β-casein hydrolysate John Malinowski, Martin Klempt, Ingrid Clawin‐Rädecker, Food Chemistry BiochemistryMedicineNatural SciencesPeptide LibraryPeptide Synthesis	2014	53
A novel bi‐enzymatic system for lactose conversion P. Chr. Lorenzen, Judith Breiter, Ingrid Clawin‐Rädecker, International Journal of Food Science & Technology EngineeringLactose SolutionsGlucose IsomerasePolysaccharideEnzymatic Modification	2013	36
Generation and identification of anti‐inflammatory peptides from bovine <i>β</i>‐casein using enzyme preparations from cod and hog Karina Altmann, Adam Wutkowski, Martin Klempt, Journal of the Science of Food and Agriculture	2015	24
Comparison of the efficiency of different NF membranes for the enrichment of milk oligosaccharides from bovine milk Karina Altmann, Adam Wutkowski, Sebastian Kämpfer, European Food Research and Technology Food ChemistryMembrane FormationEngineeringDifferent Nf MembranesBiochemistry	2015	22
Nanofiltration Enrichment of Milk Oligosaccharides (MOS) in Relation to Process Parameters Karina Altmann, Ingrid Clawin‐Rädecker, Wolfgang Hoffmann, Food and Bioprocess Technology Chemical EngineeringEngineeringProcess ParametersEnvironmental EngineeringNanofiltration Enrichment	2016	18

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