Dierk Martin

Transformation of Triclosan by <i>Trametes versicolor</i> and <i>Pycnoporus cinnabarinus</i>

Kai Hundt, Dierk Martin, Elke Hammer et al. · Applied and Environmental Microbiology · 2000 · 101 citations · Full text

Life Sciences, Chemical Biology, Aquatic Toxicology +6

A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk

P. Chr. Lorenzen, Ingrid Clawin‐Rädecker, KURT EINHOFF et al. · International Journal of Dairy Technology · 2011 · 89 citations · Full text

Agriculture, Dairy Science, Food Science +17

Processing of extended shelf life milk using microfiltration

Wolfgang Hoffmann, Christian Kiesner, Ingrid Clawin‐Rädecker et al. · International Journal of Dairy Technology · 2006 · 72 citations

Agriculture, Dairy Science, Food Science +17

Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 1 physicochemical and antibacterial properties of native and modified whey proteins at pH 2 to 7

Julia K. Keppler, Dierk Martin, Vasil M. Garamus et al. · Food Hydrocolloids · 2016 · 57 citations · Full text

Agriculture, Biochemistry, Food Science +15

Activities of alkaline phosphatase, γ-glutamyltransferase and lactoperoxidase in cow, sheep and goat's milk in relation to heat treatment

P. Chr. Lorenzen, Dierk Martin, Ingrid Clawin‐Rädecker et al. · Small Ruminant Research · 2009 · 54 citations

Agriculture, Animal Sciences, Biochemistry +9