Concepedia

Dierk Martin

DM

18

Publications

651

Citations

13

H-Index

1994

Active since

Affiliations

Max Rubner Institut(Current)

Universität Hamburg

MSH Medical School Hamburg – University of Applied Sciences and Medical University

Technische Universität Berlin

Christian-Albrechts-Universität zu Kiel

Dierk Martin is an author at Max Rubner Institut specializing in engineering, food engineering, and health sciences.

ORCID

Top concepts

Publications per year

1994–2023

18

Publications

18

Transformation of Triclosan by <i>Trametes versicolor</i> and <i>Pycnoporus cinnabarinus</i>

Kai Hundt, Dierk Martin, Elke Hammer et al. · Applied and Environmental Microbiology · 2000 · 101 citations · Full text

A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk

P. Chr. Lorenzen, Ingrid Clawin‐Rädecker, KURT EINHOFF et al. · International Journal of Dairy Technology · 2011 · 88 citations · Full text

, , +11

Processing of extended shelf life milk using microfiltration

Wolfgang Hoffmann, Christian Kiesner, Ingrid Clawin‐Rädecker et al. · International Journal of Dairy Technology · 2006 · 71 citations

, , +12

Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 1 physicochemical and antibacterial properties of native and modified whey proteins at pH 2 to 7

Julia K. Keppler, Dierk Martin, Vasil M. Garamus et al. · Food Hydrocolloids · 2016 · 56 citations · Full text

, , +10

Activities of alkaline phosphatase, γ-glutamyltransferase and lactoperoxidase in cow, sheep and goat's milk in relation to heat treatment

P. Chr. Lorenzen, Dierk Martin, Ingrid Clawin‐Rädecker et al. · Small Ruminant Research · 2009 · 54 citations

, , +7

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