Concepedia

P. Chr. Lorenzen

PC

33

Publications

1.8K

Citations

23

H-Index

1992

Active since

Affiliations

Max Rubner Institut(Current)

Clinical Research Center Kiel

P. Chr. Lorenzen is an author at Max Rubner Institut specializing in engineering, health sciences, and biomolecular engineering.

Top concepts

EngineeringBiochemistryHealthBiotechnologyBiomolecular EngineeringFood ChemistryFood EngineeringFood TechnologyFood ProcessingBiochemical Engineering

Publications per year

1992–2020

33

Publications

33

The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study

Georg Loss, Silvia Apprich, Marco Waser et al. · Journal of Allergy and Clinical Immunology · 2011 · 286 citations · Full text

Asthma, Nutrition, Food Allergy +13

Effect of enzymatic cross‐linking of milk proteins on functional properties of set‐style yoghurt

P. Chr. Lorenzen, Horst Neve, Andreas Mautner et al. · International Journal of Dairy Technology · 2002 · 197 citations

Functional Properties, Engineering, Fermentation Time +17

Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking

Ranjan Sharma, P. Chr. Lorenzen, K.B. Qvist · International Dairy Journal · 2001 · 141 citations

Protein Chemistry, Glycosylation, Biochemistry +8

A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk

P. Chr. Lorenzen, Ingrid Clawin‐Rädecker, KURT EINHOFF et al. · International Journal of Dairy Technology · 2011 · 88 citations · Full text

Food Chemistry, Nutrition, Quality Deterioration +11

Effects of varying time/temperature-conditions of pre-heating and enzymatic cross-linking on techno-functional properties of reconstituted dairy ingredients

P. Chr. Lorenzen · Food Research International · 2006 · 69 citations

Engineering, Biochemistry, Enzymatic Cross-linking +10

Rows per page

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