Concepedia

K.B. Qvist

KQ

56

Publications

2.8K

Citations

34

H-Index

1987

Active since

Affiliations

Royal Agricultural University(Current)

Chr. Hansen (Denmark)

University of Copenhagen

Aarhus University

Department of Agricultural Sciences

K.B. Qvist is an author at Royal Agricultural University specializing in biochemistry, food engineering, and health sciences.

Top concepts

Publications per year

1987–2014

56

Publications

56

Microstructure and Rheology of Yogurt Made with Cultures Differing Only in Their Ability to Produce Exopolysaccharides

A.N. Hassan, Richard Ipsen, Thomas Janzen et al. · Journal of Dairy Science · 2003 · 253 citations · Full text

Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking

Ranjan Sharma, P. Chr. Lorenzen, K.B. Qvist · International Dairy Journal · 2001 · 141 citations

, , +8

Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

Pernille Frederiksen, K.K. Andersen, Marianne Hammershøj et al. · Journal of Dairy Science · 2011 · 126 citations · Full text

Transglutaminase: effect on rheological properties, microstructure and permeability of set style acid skim milk gel

M. Færgemand, K.B. Qvist · Food Hydrocolloids · 1997 · 99 citations

, , +7

Enzymatic cross-linking of whey proteins by a Ca2+-independent microbial transglutaminase from Streptomyces lydicus

M. Færgemand, Jeanette Otte, K.B. Qvist · Food Hydrocolloids · 1997 · 93 citations

, , +8

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