Marianne Hammershøj

Does the impact of nutrients on the biological structure and function of brackish and freshwater lakes differ?

Erik Jeppesen, Martin Søndergaard, E. Kanstrup et al. · Hydrobiologia · 1994 · 198 citations

Biology, Aquatic Ecology, Freshwater Lakes Differ +5

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

H.B. Jensen, Nina Aagaard Poulsen, K.K. Andersen et al. · Journal of Dairy Science · 2012 · 155 citations · Full text

Aquafaba as an egg white substitute in food foams and emulsions: Protein composition and functional behavior

Tina F. Buhl, Claus H. Christensen, Marianne Hammershøj · Food Hydrocolloids · 2019 · 152 citations

Food Chemistry, Food Colloid, Alternative Protein Source +8

Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

Pernille Frederiksen, K.K. Andersen, Marianne Hammershøj et al. · Journal of Dairy Science · 2011 · 126 citations · Full text

Foam and emulsion properties of potato protein isolate and purified fractions

Jesper Malling Schmidt, Henriette Damgaard, Mathias Greve-Poulsen et al. · Food Hydrocolloids · 2017 · 124 citations

Food Colloid, Potato Protein Isolate, Engineering +10