Marianne Hammershøj

Does the impact of nutrients on the biological structure and function of brackish and freshwater lakes differ?

Erik Jeppesen, Martin Søndergaard, E. Kanstrup et al. · Hydrobiologia · 1994 · 200 citations

Life Sciences, Ecology, Hydrology +14

Aquafaba as an egg white substitute in food foams and emulsions: Protein composition and functional behavior

Tina F. Buhl, Claus H. Christensen, Marianne Hammershøj · Food Hydrocolloids · 2019 · 171 citations

Agriculture, Food Science, Nutrition +17

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

H.B. Jensen, Nina Aagaard Poulsen, K.K. Andersen et al. · Journal of Dairy Science · 2012 · 158 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16

Foam and emulsion properties of potato protein isolate and purified fractions

Jesper Malling Schmidt, Henriette Damgaard, Mathias Greve-Poulsen et al. · Food Hydrocolloids · 2017 · 136 citations

Agriculture, Biochemistry, Food Science +9

Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

Pernille Frederiksen, K.K. Andersen, Marianne Hammershøj et al. · Journal of Dairy Science · 2011 · 128 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14